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Posts Tagged ‘bok choy’

This was the best little salad to come through my kitchen as of late (and with all of the greens abounding out there, there sure have been a lot of salads). It’s a nice creative take on taboulleh.  Yum.  It happened the way so many good recipes happen.  You take a bunch of random stuff out of the fridge, the pantry and the garden and you let inspiration dictate the rest.

Here’s a very rough recipe for my most happy accident:

Make up a cup or two of bulgur (I like to toast it in the pan a tiny bit before adding the water).  Chop up a head or two of baby bok choy, mince some red onion and roughly chop up a good handful of kalamata olives.  Throw in a can of garbanzo beans.  Add a few tablespoons of chopped mint and basil.  Mix all veggies and herbs together with the cooked bulgur.  Add a couple of tablespoons of dressing (I made mine with olive oil, lemon juice, Dijon mustard and a splash of champagne vinegar),  season with salt & pepper and dig in.

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