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Posts Tagged ‘greens’

4.  Eating flowers every night.

Nasturtiums add such peppery zip to our salads, but really it’s the color that I love.  And, well, the delicacy of it.  It feels so fresh and fancy to be eating flowers.  We have lots of other lovely flowering edibles abounding in our yard as well… violets, rose petals, herb blossoms.  Our salads can be a confetti of color.  Oh, the abundance of summer!  Not only do we have all those delicious greens, leafy and ready for our consumption, but we can decorate them.  With flowers.  Yes.  Oh, yes.

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