Feeds:
Posts
Comments

Posts Tagged ‘radish pate’

My six-year-old has this word delishum.  It’s his little hybrid of delicious and yum that he reserves as the highest form of food praise.  He’d hardly touch radish pâté with a ten foot pole let alone use the holiest of words to describe it,  but this springy mix of fresh chives, carrots and radishes is where it’s at for me right now.My little garden is bursting forth with tender shoots of chives, so naturally they’ve been making their way into our springtime meals.  A simple dice of carrots and radishes mixed up with some chopped chives, a touch of mayo, Dijon mustard and salt and pepper and you’ve got an easy little pâté to put on anything your heart desires.  Or to eat right out of the bowl which I am so fond of doing.Radish pâté makes a great little filling for sandwiches and a tasty addition to quesadillas.  It’s spunky and fresh and way easier than pie.  It’s totally delishum.

Read Full Post »