Feeds:
Posts
Comments

Posts Tagged ‘wild edibles’

I know the dilemma of how to get kids to eat their vegetables is nothing new.  There are millions of picky eaters out there.  I just never expected my kid to be one of them.  I’m a mama who has been known to eat kale for breakfast.  I’m in love with vegetables.  All of them.   Okay fine, turnips aren’t my most favorite, but I will still eat them.  Really it has felt like a not-very-funny joke that it’s my boy who won’t eat a single vegetable.

The past few years I’ve gotten very tricky about how I get his vegetables into him.  They get pureed and baked into just about everything (chocolate zucchini cake, anyone?).  They get made into pasta (sweet potato gnocchi is a bit hit around here).  And slipped into smoothies (it’s nothing short of miraculous that beets can go totally undetected in a berry smoothie).  But I’ve never lost the desire to see him actually nosh down something green in a form true to its own vegetal nature.

So you can surely share in my delight when I exclaim that Eli, as it turns out, is a forager by nature.  He will glad eat anything that is wild and edible.  Dandelion greens?  Check.  Violet and nasturtium blossoms.  Most definitely.  Herbs of any kind.  And now, thank my lucky stars, he’ll pick the mesclun that he planted in the garden early this spring and actually, you know, eat it.  Not in a salad or anything.  Heavens, no.  You can’t mix things all up like that, Mama.  But Eli will sit and eat, leaf by leaf, petal by petal, a dinner plate of freshly foraged green things.  Green things, people!  My son is eating green things!

Read Full Post »