There was some serious making happening over here in the sparkling days leading up to Christmas. The merriest kind of making.
There was the stitching and glue-gunning of felted acorn and little clothespin elf ornaments. I was delighted that Eli wanted to join in. Really I think it was the lure of the glue gun, but he quickly got swept up in the fun and the two of us cranked out enough little ornaments to bestow upon family and friends.
The jams and relishes that were processed during the height of warmth and sun and tangerine-colored nasturtium vinegars were dressed up pretty with tags and twine. Strawberry, blueberry and raspberry jams were given. Along with delicious Roasted Beet Relish made in the weeks of farm boxes overflowing with beets. I used a recipe from The River Cottage Preserves Handbook and would gladly make it again.
And my salve… my salve! This month I made the first batch of salve that I’ve made in many years. I was so excited by this batch because I was able to include oil extracts of my own garden’s comfrey and calendula. It felt extra special. I added cocoa butter, shea butter, beeswax and some drops of essential oil and oh my, is it ever a dreamy combination. We’ve already dived into some here and it’s been amazing on diaper rash (that would be Soren’s), weird face rash (that would be Eli’s), cracked, weathered skin (that would be mine) and fingers that got a bit grated with cheese grater (that would be Jeff’s). It’s already a hardworking family medicine in our house it was so fun to share.
I hope your holidays have been merry and that you find many more beautiful moments to relish in as the new year creeps in.